郭双霜，博士研究生，南京工业大学浦江学院讲师，博士毕业于Kasetsart University，研究方向为植物代谢组学，挥发性风味物质、微生物动力学和安全性评价。

　　代表性文章：

　　1. S.S. Guo Influence of Roasting Condition on Flavor Profile of Sunflower Seeds: A flavoromics approach. Scientific Reports, 2019, 9:11295.

　　2. S.S. Guo A review of phytochemistry, metabolite changes, and medicinal uses of the common sunflower seed and sprouts (Helianthus annuus L.). Chemistry Central Journal, 2017, 11(1):95

　　3. S.S. Guo Effects of storage temperature and time on metabolic and flavouromic profiles of roasted germinated sunflower seeds. Journal of Food and Nutrition Research, 2020, 59(3): 219-232

　　4. S.S.Guo Effects of germinating temperature and time on metabolite profiles of sunflower (Helianthus annuus L.) seed. Food Science & Nutrition (accepted).

　　5. 郭双霜. 发酵红皮萝卜中硝酸还原菌的分离筛选[J]. 食品与发酵工业, 2012, 38: 70-73.

　　专利:

　　郭双霜. 一种简易发芽装置[P]. 实用新型专利, CN206274734U, 2017-06-27.